How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Lemon Pasta Salad?

You need 12 ingredients. The key ingredients include: 14 oz farfalle or other short pasta, 2 bunches asparagus, 1 (15 oz) tuna in spring water, drained, flaked, 1/4 cup finely chopped fresh mint leaves, and more.

Is Tuna And Lemon Pasta Salad suitable as seafood?

Yes, Tuna And Lemon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Lemon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Lemon Pasta Salad Recipe

Name: Tuna And Lemon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz farfalle or other short pasta; 2 bunches asparagus; 1 (15 oz) tuna in spring water, drained, flaked; 1/4 cup finely chopped fresh mint leaves; 1/3 cup finely chopped fresh flat-leaf parsley leaves; 1/3 cup fresh breadcrumbs, toasted, to serve; None None grissini, to serve; -1 None Dressing; 1 None lemon, zested; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Tuna And Lemon Pasta Salad is a must-try. Made with pasta, bunches asparagus, water and mint leaves. Easy step-by…

This Tuna And Lemon Pasta Salad relies on simple, everyday ingredients such as bunches asparagus, none none grissini, to serve, none dressing and none lemon, zested. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Lemon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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