How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Lemon Pasta Salad?

You need 12 ingredients. The key ingredients include: 14 oz farfalle or other short pasta, 2 bunches asparagus, 1 (15 oz) tuna in spring water, drained, flaked, 1/4 cup finely chopped fresh mint leaves, and more.

Is Tuna And Lemon Pasta Salad suitable as seafood?

Yes, Tuna And Lemon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Lemon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Lemon Pasta Salad Recipe

Name: Tuna And Lemon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz farfalle or other short pasta; 2 bunches asparagus; 1 (15 oz) tuna in spring water, drained, flaked; 1/4 cup finely chopped fresh mint leaves; 1/3 cup finely chopped fresh flat-leaf parsley leaves; 1/3 cup fresh breadcrumbs, toasted, to serve; None None grissini, to serve; -1 None Dressing; 1 None lemon, zested; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1 clove garlic, minced

Tuna And Lemon Pasta Salad

Eats Now Editorial Team · 521 kcal · Seafood

Tuna And Lemon Pasta Salad – a delicious recipe with pasta, bunches asparagus, water, mint leaves, parsley, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Lemon Pasta Salad

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