Pork and Garlic Shoot Stir-fry Recipe

Name: Pork and Garlic Shoot Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 100 grams Garlic shoots; 1/2 a stalk Japanese leek (finely chopped); 1 knob Ginger (minced); 2 tbsp Water; 1/2 tbsp Soy sauce; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 2 tbsp Water; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1 dash Pepper

Servings: persons

200 grams Thinly sliced pork
100 grams Garlic shoots
1/2 a stalk Japanese leek (finely chopped)
1 knob Ginger (minced)
2 tbsp Water
1/2 tbsp Soy sauce
1 tbsp Katakuriko
1 tbsp Vegetable oil
2 tbsp Water
2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Sugar
1 dash Pepper

1
Slice the pork into bite-sized pieces, and place them in a bowl.
2
Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
3
Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
4
Combine the [B] list ingredients and set aside.
5
Heat some oil in a frying pan, and fry the finely chopped leek and ginger.
6
Add the pork and fry over high heat.
7
When the meat has whitened, add the garlic shoots and stir-fry briskly.
8
Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
9
Transfer to serving plates and enjoy.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 100 grams Garlic shoots, 1/2 a stalk Japanese leek (finely chopped), 1 knob Ginger (minced), and more.

Yes, Pork and Garlic Shoot Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Garlic Shoot Stir-fry

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