How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Kimchi Don Rice Bowl?

You need 10 ingredients. The key ingredients include: 2 large donburi bowls full Plain cooked rice, 200 grams Lean tuna (Maguro, sashimi grade), 100 grams Kimchi, 5 Shiso leaves, and more.

Is Tuna and Kimchi Don Rice Bowl suitable as seafood?

Yes, Tuna and Kimchi Don Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Kimchi Don Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Kimchi Don Rice Bowl Recipe

Name: Tuna and Kimchi Don Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large donburi bowls full Plain cooked rice; 200 grams Lean tuna (Maguro, sashimi grade); 100 grams Kimchi; 5 Shiso leaves; 3 Green onion; 1 Shredded nori seaweed; 2 1/3 tbsp Mentsuyu (3x concentrate); 2 tsp Ground white sesame seeds; 1/2 tsp Sesame oil; 1/2 tsp Grated garlic

Tuna and Kimchi Don Rice Bowl

Eats Now Editorial Team · 289 kcal · Seafood

Tuna and Kimchi Don Rice Bowl – a delicious recipe with rice, tuna, leaves, Green onion, Ground white sesame seeds, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Kimchi Don Rice Bowl

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