Bake this irresistible Petite Crab Cakes at home. Made with crab meat, bread crumbs, eggs and mustard. Easy step-by-step instructions included.
This Petite Crab Cakes relies on simple, everyday ingredients such as japanese bread crumbs, eggs, well beaten, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026