Tuna And Corn Bake

Name: Tuna And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 onion, finely chopped; 1 celery, chopped; 1 1/2 tablespoons plain flour; 1 1/4 cups milk; 210 g tuna or 210 g salmon; 125 g sweet corn; 1 cup frozen peas; 2/3 cup grated tasty cheese; 2/3 cup fresh breadcrumb

Eats Now Editorial Team · 395 kcal · Seafood

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Tuna And Corn Bake – a delicious recipe with butter, onion, celery, flour, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 g butter
1 onion, finely chopped
1 celery, chopped
1 1/2 tablespoons plain flour
1 1/4 cups milk
210 g tuna or 210 g salmon
125 g sweet corn
1 cup frozen peas
2/3 cup grated tasty cheese
2/3 cup fresh breadcrumb

1
Preheat oven to 185 degrees celsius.
2
Melt butter and cook onion and celery for 3 minutes.
3
Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
4
Remove from heat when mixture is boiling and thickened.
5
Add tuna,corn,peas and half of cheese.
6
Put into ovenproof dish.
7
Sprinkle with breadcrumbs and remaining cheese.
8
Bake 20 mins till golden.
9
Serve with salad.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 g butter, 1 onion, finely chopped, 1 celery, chopped, 1 1/2 tablespoons plain flour, and more.

Yes, Tuna And Corn Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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