How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Chips Casserole?

You need 5 ingredients. The key ingredients include: 1 can (10 1/2 oz.) cream of mushroom soup, 1/2 c. milk, 1 1/4 c. crushed chips, 1 c. cooked green peas, and more.

Is Tuna And Chips Casserole suitable as seafood?

Yes, Tuna And Chips Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Chips Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Chips Casserole Recipe

Name: Tuna And Chips Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) cream of mushroom soup; 1/2 c. milk; 1 1/4 c. crushed chips; 1 c. cooked green peas; 1 (7 oz.) can tuna

Tuna And Chips Casserole – a delicious recipe with cream of mushroom soup, milk, crushed chips, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 1/2 oz.) cream of mushroom soup
1/2 c. milk
1 1/4 c. crushed chips
1 c. cooked green peas
1 (7 oz.) can tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Tuna And Chips Casserole

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