Shrimp Stuffed Potatoes

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   Preheat your oven to 375 degrees. While preheating take 2 large baking potatoes coat with olive oil to crisp the skin while baking. As soon as oven comes up to temp start baking. While potatoes are in the oven take a sauce pan and bring to a slow boil. Take a 2 cups of shrimp peel and de-vien. Add to the boiling water some lemon and a little organic vegatable broth (if desired). Cut Baked potatoes in halves longways scoop insides into a mixing bowl combine mayo, milk, chives,mix then add shrimp and some Mozzarella cheese, and a little pancetta and bake for 15 more minutes.

* Per serving · 4 servings · Values may vary.

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