Tuna And Chili Pasta

1. 1

   Cook pasta in large saucepan of boiling, salted water according to package directions. Drain, reserving 1/4 cup of the cooking liquid.

2. 2

   Meanwhile, drain the tuna, reserving 2 tbsp of the oil. Heat the oil in a medium saucepan on medium heat. Cook the garlic and chili pepper, stirring, until fragrant.

3. 3

   Add the undrained tomatoes, tuna and reserved cooking liquid to the pan; simmer until the liquid has reduced slightly. Combine the pasta and sauce in large bowl and serve.

* Per serving · 4 servings · Values may vary.

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