Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1 (15 ounce) can chicken broth; ¼ cup salted cooking sherry; ⅔ cup cream; 2 ounces Velveeta cheese; 1 (6 ounce) can lump crabmeat; 2 bay leaves; 2 tablespoons instant rice; 1 ½ teaspoons chicken base; 1 teaspoon lemon juice (fresh); ½ teaspoon sugar; ½ teaspoon Worcestershire sauce; 1 dash cayenne pepper; 1 dash black pepper

Eats Now Editorial Team · 439 kcal · Seafood

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Crab Bisque – a delicious recipe with butter, flour, chicken broth, sherry, cream, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
4 tablespoons flour
1 (15 ounce) can chicken broth
¼ cup salted cooking sherry
⅔ cup cream
2 ounces Velveeta cheese
1 (6 ounce) can lump crabmeat
2 bay leaves
2 tablespoons instant rice
1 ½ teaspoons chicken base
1 teaspoon lemon juice (fresh)
½ teaspoon sugar
½ teaspoon Worcestershire sauce
1 dash cayenne pepper
1 dash black pepper

1
Melt butter over medium heat (5).
2
Add flour and stir for about 5 minutes to make a thick roue.
3
Add all remaining ingredients and heat to a simmer over medium-high heat (7) to avoid burning for about 10 minutes.
4
Reduce heat to low (2) and heat for 5 - 10 minutes more.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 1 (15 ounce) can chicken broth, ¼ cup salted cooking sherry, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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