How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Chickpea Couscous Salad ?

You need 13 ingredients. The key ingredients include: 1 cup uncooked couscous, 1 1/4 cups chicken broth, 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Is Tuna And Chickpea Couscous Salad suitable as seafood?

Yes, Tuna And Chickpea Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Chickpea Couscous Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Chickpea Couscous Salad Recipe

Name: Tuna And Chickpea Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 1 1/4 cups chicken broth; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon grated lemon zest; 1 teaspoon red wine vinegar; 1/2 teaspoon curry powder; 8 green onions, chopped; 1 red bell pepper, seeded and chopped small; 1/4 cup finely chopped fresh cilantro; 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 2 cans good quality olive oil packed tuna, drained (water packed can be substituted); salt and pepper to taste

Tuna And Chickpea Couscous Salad

Eats Now Editorial Team · 2167 kcal · Seafood

Tuna And Chickpea Couscous Salad – a delicious recipe with couscous, chicken broth, extra virgin olive oil, lemon juice, lemon zest, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Chickpea Couscous Salad

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