How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Chickpea Couscous Salad ?

You need 13 ingredients. The key ingredients include: 1 cup uncooked couscous, 1 1/4 cups chicken broth, 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Is Tuna And Chickpea Couscous Salad suitable as seafood?

Yes, Tuna And Chickpea Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Chickpea Couscous Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Chickpea Couscous Salad Recipe

Name: Tuna And Chickpea Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 1 1/4 cups chicken broth; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon grated lemon zest; 1 teaspoon red wine vinegar; 1/2 teaspoon curry powder; 8 green onions, chopped; 1 red bell pepper, seeded and chopped small; 1/4 cup finely chopped fresh cilantro; 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 2 cans good quality olive oil packed tuna, drained (water packed can be substituted); salt and pepper to taste

Fresh, crisp and full of flavor — this Tuna And Chickpea Couscous Salad is a must-try. Made with couscous, chicken broth, extra virgin olive oil and le…

This Tuna And Chickpea Couscous Salad relies on simple, everyday ingredients such as uncooked couscous, chicken broth, extra virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 2167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Chickpea Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions