How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Cheese Biscuit Casserole?

You need 9 ingredients. The key ingredients include: 1 (9 1/4 oz.) can tuna, drained, 1/4 tsp. celery seed, 1 small minced onion, 2 Tbsp. margarine, and more.

Is Tuna And Cheese Biscuit Casserole suitable as seafood?

Yes, Tuna And Cheese Biscuit Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Cheese Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Cheese Biscuit Casserole Recipe

Name: Tuna And Cheese Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/4 oz.) can tuna, drained; 1/4 tsp. celery seed; 1 small minced onion; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 c. milk; 1 can cream of mushroom soup; Bisquick; 1 (5 oz.) jar Smokey or Old English cheese spread

Tuna And Cheese Biscuit Casserole – a delicious recipe with tuna, celery, onion, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 1/4 oz.) can tuna, drained
1/4 tsp. celery seed
1 small minced onion
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. milk
1 can cream of mushroom soup
Bisquick
1 (5 oz.) jar Smokey or Old English cheese spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Tuna And Cheese Biscuit Casserole

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