How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ol' Doc'S Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 2 Tbsp. horseradish, 1 Tbsp. lemon juice, 1 Tbsp. Lea & Perrins sauce, and more.

Is Ol' Doc'S Clam Dip suitable as seafood?

Yes, Ol' Doc'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ol' Doc'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ol' Doc'S Clam Dip Recipe

Name: Ol' Doc'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 2 Tbsp. horseradish; 1 Tbsp. lemon juice; 1 Tbsp. Lea & Perrins sauce; 1 can drained clams; salt to taste

Ol' Doc'S Clam Dip – a delicious recipe with sour cream, horseradish, lemon juice, Perrins sauce, clams, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) carton sour cream
2 Tbsp. horseradish
1 Tbsp. lemon juice
1 Tbsp. Lea & Perrins sauce
1 can drained clams
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

Eats Now Editorial Team

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