How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Cannellini Bean Salad?

You need 8 ingredients. The key ingredients include: 2 cans (15 oz each) cannellini beans, drained and rinsed, 3 cans (5 oz each) tuna, drained and flaked, 1 small red onion, finely chopped, 2 tbsp extra virgin olive oil, and more.

Is Tuna And Cannellini Bean Salad suitable as seafood?

Yes, Tuna And Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Cannellini Bean Salad Recipe

Name: Tuna And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) cannellini beans, drained and rinsed; 3 cans (5 oz each) tuna, drained and flaked; 1 small red onion, finely chopped; 2 tbsp extra virgin olive oil; 2 tbsp white wine vinegar; 2 tbsp chopped parsley; 1/4 cup pitted black olives (optional); 4 oz baby arugula leaves

Tuna And Cannellini Bean Salad – a delicious recipe with cannellini beans, tuna, red onion, extra virgin olive oil, white wine vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (15 oz each) cannellini beans, drained and rinsed
3 cans (5 oz each) tuna, drained and flaked
1 small red onion, finely chopped
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp chopped parsley
1/4 cup pitted black olives (optional)
4 oz baby arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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Tuna And Cannellini Bean Salad

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