How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Corn Soup **From The Wild Greens And Sardines Blog?

You need 18 ingredients. The key ingredients include: For the soup, 3 tablespoons butter and/or olive oil, 1 leek, cleaned well and chopped, 2 small shallots, chopped, and more.

Is Chilled Corn Soup **From The Wild Greens And Sardines Blog suitable as seafood?

Yes, Chilled Corn Soup **From The Wild Greens And Sardines Blog falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Corn Soup **From The Wild Greens And Sardines Blog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Corn Soup **From The Wild Greens And Sardin

Name: Chilled Corn Soup **From The Wild Greens And Sardines Blog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup; 3 tablespoons butter and/or olive oil; 1 leek, cleaned well and chopped; 2 small shallots, chopped; 2 cloves of garlic, chopped; 1 jalapeno diced; 6 ears of sweet corn (about 5 cups, plus extra for garnish); 4 cups vegetable stock (more if needed); 1 teaspoon tumeric; sea salt and freshly ground black pepper to taste; squeeze of lime; Garnishes; cherry tomatoes, quartered; corn kernals, raw; jalapeno, minced; basil leaves; smoked mussels (or smoked fish, such as hot smoked salmon); drizzle of extra virgin olive oil

Warm up with this hearty Chilled Corn Soup **From The Wild Greens And Sardines Blog recipe. Made with soup, butter, shallots and garlic. Easy step-by-st…

This Chilled Corn Soup **From The Wild Greens And Sardines Blog relies on simple, everyday ingredients such as for the soup, butter and/or olive oil, small shallots, chopped and of garlic, chopped. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Corn Soup **From The Wild Greens And Sardines Blog

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions