Chilled Corn Soup **From The Wild Greens And Sardines Blog Recipe

Name: Chilled Corn Soup **From The Wild Greens And Sardines Blog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup; 3 tablespoons butter and/or olive oil; 1 leek, cleaned well and chopped; 2 small shallots, chopped; 2 cloves of garlic, chopped; 1 jalapeno diced; 6 ears of sweet corn (about 5 cups, plus extra for garnish); 4 cups vegetable stock (more if needed); 1 teaspoon tumeric; sea salt and freshly ground black pepper to taste; squeeze of lime; Garnishes; cherry tomatoes, quartered; corn kernals, raw; jalapeno, minced; basil leaves; smoked mussels (or smoked fish, such as hot smoked salmon); drizzle of extra virgin olive oil

Servings: persons

For the soup
3 tablespoons butter and/or olive oil
1 leek, cleaned well and chopped
2 small shallots, chopped
2 cloves of garlic, chopped
1 jalapeno diced
6 ears of sweet corn (about 5 cups, plus extra for garnish)
4 cups vegetable stock (more if needed)
1 teaspoon tumeric
sea salt and freshly ground black pepper to taste
squeeze of lime
Garnishes
cherry tomatoes, quartered
corn kernals, raw
jalapeno, minced
basil leaves
smoked mussels (or smoked fish, such as hot smoked salmon)
drizzle of extra virgin olive oil

1
Heat the butter/olive oil in a soup pot. Add the leek, shallot, and garlic and saute until softened, but not browned, about 5 minutes.
2
Add the corn, season with salt (~ 1 teaspoon) and pepper, and cook 6-8 minutes, stirring from time to time.
3
Add the stock and simmer another 6-8 minutes until the corn is soft.
4
Transfer to a high speed blender. Add a squeeze of lime. Blend until very smooth. Taste and re-season, adding more salt or lime juice.
5
Let cool. Chill in the refrigerator. Once you are ready to serve, re-blend, adding more stock if needed.
6
Serve with with some or all of the suggested garnishes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the soup, 3 tablespoons butter and/or olive oil, 1 leek, cleaned well and chopped, 2 small shallots, chopped, and more.

Yes, Chilled Corn Soup **From The Wild Greens And Sardines Blog falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Corn Soup **From The Wild Greens And Sardines Blog

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