How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Similar To Red Lobster Garlic Biscuits?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 3 tsp. baking powder, 1/2 tsp. garlic powder, and more.

Is Similar To Red Lobster Garlic Biscuits suitable as seafood?

Yes, Similar To Red Lobster Garlic Biscuits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Similar To Red Lobster Garlic Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Similar To Red Lobster Garlic Biscuits Recipe

Name: Similar To Red Lobster Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 3 tsp. baking powder; 1/2 tsp. garlic powder; 1/2 c. shortening; 1 c. sharp, shredded Cheddar cheese; 3/4 to 1 c. milk; 1/2 c. softened butter or oleo (not melted); 1/8 c. sour cream; 1/8 tsp. garlic powder; 1 tsp. parsley flakes

Try this homemade Similar To Red Lobster Garlic Biscuits recipe the whole family will love. Made with flour, salt, baking powder and garlic powder. Easy…

This Similar To Red Lobster Garlic Biscuits relies on simple, everyday ingredients such as flour, salt, baking powder and garlic powder. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Similar To Red Lobster Garlic Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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