Tuna and Asparagus in Red Wine Sauce Recipe

Name: Tuna and Asparagus in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine; 1/2 cup honey; 1/2 cup bonito stock; 8 shiitake mushrooms, tops scored; 6 cloves garlic; 1 teaspoon Japanese red pepper blend (sichimi); 1/2 teaspoon black pepper; 5 to 6 mint leaves; 1 1/2 cups soy sauce; 8 stalks asparagus, cut in half, tops reserved and thinly sliced; 14 ounces tuna loin; Oil, for sauteeing; 1 tablespoon butter, to finish sauce

Servings: persons

2 cups red wine
1/2 cup honey
1/2 cup bonito stock
8 shiitake mushrooms, tops scored
6 cloves garlic
1 teaspoon Japanese red pepper blend (sichimi)
1/2 teaspoon black pepper
5 to 6 mint leaves
1 1/2 cups soy sauce
8 stalks asparagus, cut in half, tops reserved and thinly sliced
14 ounces tuna loin
Oil, for sauteeing
1 tablespoon butter, to finish sauce

1
Combine sauce ingredients in saucepot.
2
Taste.
3
Adjust seasoning if necessary.
4
Blanch asparagus in lightly salted water.
5
Slice tuna and season with salt and pepper.
6
Roll asparagus with tuna slices and briefly saute in hot oil.
7
Strain the sauce through a chinois.
8
Reserve the shiitakes.
9
Thinly slice the shiitakes, combine with the reserved asparagus tops, and finish the sauce with butter.
10
Add the sauce to the pan and reduce by one third.
11
Place sauce on plate with asparagus and shiitake mixture in center and tuna on top.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups red wine, 1/2 cup honey, 1/2 cup bonito stock, 8 shiitake mushrooms, tops scored, and more.

Yes, Tuna and Asparagus in Red Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Asparagus in Red Wine Sauce

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