Try this homemade Tuna And Artichoke Cooler-Pressed Sandwiches recipe the whole family will love. Made with Italian tuna, lemon, Kosher salt and baguett…
This Tuna And Artichoke Cooler-Pressed Sandwiches relies on simple, everyday ingredients such as zest and juice of 1 lemon and to 8 whole basil leaves. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026