How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Almond Snack Spread?

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 c. boiling water, 2 (8 oz.) pkg. cream cheese, and more.

Is Tuna Almond Snack Spread suitable as seafood?

Yes, Tuna Almond Snack Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Almond Snack Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Almond Snack Spread Recipe

Name: Tuna Almond Snack Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 c. boiling water; 2 (8 oz.) pkg. cream cheese; 1/3 c. finely chopped green onions; 1 jar chopped pimento; 2 cans tuna (water packed), drained and flaked; 1 1/2 c. sliced almonds, toasted; 2 Tbsp. lemon juice; 1 Tbsp. curry powder; 1/2 to 1 tsp. salt; 1/4 tsp. garlic powder

Try this homemade Tuna Almond Snack Spread recipe the whole family will love. Made with unflavored gelatin, cold water, boiling water and cream cheese. …

This Tuna Almond Snack Spread relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, boiling water and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1465

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Almond Snack Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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