Devlin'S Thanksgiving Onion Casserole Recipe

Name: Devlin'S Thanksgiving Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Spanish onions, peeled and cut into small wedges; 1 1/2 cups water; 1/2 teaspoon salt; 4 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon pepper sauce; 1/4 cup light cream; 1 egg; 1 tablespoon softened butter; 6 slices crusty bread, cubed; 2 cups extra-sharp cheddar cheese, grated; 1/2 cup romano cheese, grated; 8 tablespoons melted butter

Servings: persons

3 lbs Spanish onions, peeled and cut into small wedges
1 1/2 cups water
1/2 teaspoon salt
4 tablespoons butter
2 tablespoons flour
1/2 teaspoon pepper sauce
1/4 cup light cream
1 egg
1 tablespoon softened butter
6 slices crusty bread, cubed
2 cups extra-sharp cheddar cheese, grated
1/2 cup romano cheese, grated
8 tablespoons melted butter

1
Cook onion wedges in 1 C water mixed with 1/2 t salt until tender, covered. Reserve 1 C onion water for sauce. Drain.
2
Melt 4 T butter. Stir in 2 T flour and cook over medium heat, stirring, for five minutes. Slowly add reserved onion water and whisk until smooth. Add pepper sauce.
3
Whisk together: light cream and egg. Add a little of the onion sauce and whisk to warm the cream mixture. Add remaining onion sauce and continue whisking over low heat, until it's the consistency of heavy cream. Be careful not to overcook the egg.
4
Toss sauce with onions and put in a shallow casserole, greased with softened butter.
5
Top with cubed bread, cheddar and romano cheeses, tossed with 8 T melted butter.
6
Bake at 350 for 30 - 35 minutes, until top is golden.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs Spanish onions, peeled and cut into small wedges, 1 1/2 cups water, 1/2 teaspoon salt, 4 tablespoons butter, and more.

Yes, Devlin'S Thanksgiving Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devlin'S Thanksgiving Onion Casserole

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