Tummy-Yum Bread Pudding Recipe

Name: Tummy-Yum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaves white or wheat bread (day-old bread works great); 1 1/2 cups whole milk; 1 cup sugar; 3/4 cup melted butter or margarine; 2 tablespoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 eggs, beaten; 16 -ounce can fruit cocktail; 8 1/4 -ounce can crushed pineapple; 1/2 cup chopped pecans; 1/2 cup dark raisins

Servings: persons

1 1/2 loaves white or wheat bread (day-old bread works great)
1 1/2 cups whole milk
1 cup sugar
3/4 cup melted butter or margarine
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs, beaten
16 -ounce can fruit cocktail
8 1/4 -ounce can crushed pineapple
1/2 cup chopped pecans
1/2 cup dark raisins

1
Preheat 350 degrees F.
2
Tear each slice of bread into about 5 or 6 pieces and place in a large bowl.
3
In a separate bowl, place the milk, sugar, butter, vanilla, cinnamon, nutmeg, and eggs.
4
Mix well, until the sugar dissolves.
5
Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread, making sure it soaks up the liquid ingredients.
6
Pour equal amounts of the mixture into 2 greased 9 by 13-inch baking pans.
7
Bake for 40 minutes, stirring once after 15 or 20 minutes.
8
Stirring helps rich bread pudding bake evenly.
9
Serve cold or hot, depending on the season and your mood.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 loaves white or wheat bread (day-old bread works great), 1 1/2 cups whole milk, 1 cup sugar, 3/4 cup melted butter or margarine, and more.

Yes, Tummy-Yum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tummy-Yum Bread Pudding

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