German Chocolate Cake Doughnuts

1. 1

   In a medium pot, whisk the evaporated milk, butter, sugar, brown sugar, and egg yolks to combine. Cook over medium-low heat, whisking constantly, until the mixture begins to simmer. Continue to cook, stirring frequently to prevent sticking and/or clumps forming, until the mixture is thick like pudding, 13 to 15 minutes.

2. 2

   Stir in the pecans, coconut, and vanilla and cool for 20 to 30 minutes.

3. 3

   Transfer the cooled chocolate cake doughnuts to a parchment-lined baking sheet.

4. 4

   Spread the cooled frosting on top of each doughnut in an even layer. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.