Tujague'S Pecan Pie (From The Gumbo Pages)

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.

3. 3

   Pour the mixture into the pie shell and bake 10 minutes.

4. 4

   Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.

5. 5

   Cool on a wire rack. Serves 6-8.

6. 6

   (Many thanks to Christopher Hebert for providing the recipe.).

* Per serving · 4 servings · Values may vary.

No additional tips available.