Tuesday Night White Beans

1. 1

   Heat the olive oil in a 2-quart saucepan over medium heat. Add the onion and garlic, stirring, and cook until soft, three munites.

2. 2

   Add the bay leaf, beans, and broth. Season the beans with salt and pepper to taste.

3. 3

   Stir the beans, then cook them, uncovered, until they are heated through and the liquid reduces a bit, 4 to 5 minutes.

4. 4

   Remove and discard the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.