How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cabbage Soup?

You need 13 ingredients. The key ingredients include: 4 garlic cloves, minced, 4 celery ribs, finely diced, 4 carrots, medium, peeled and finely diced, 1 onion, large, finely diced, and more.

Is Ham & Cabbage Soup suitable as soups & stews?

Yes, Ham & Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham & Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cabbage Soup Recipe

Name: Ham & Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 4 celery ribs, finely diced; 4 carrots, medium, peeled and finely diced; 1 onion, large, finely diced; 1 tablespoon extra virgin olive oil; 6 potatoes, golden, medium, peeled and finely diced; 3 lbs boneless ham, cooked, cubed; 1 head cabbage, medium, shredded and chopped into bite-size pieces; 2 (14 1/2 ounce) cans beef broth; 1 (32 ounce) box chicken broth; 1 (14 1/2 ounce) can chicken broth; 3 cups water; salt and pepper

Warm up with this hearty Ham & Cabbage Soup recipe. Made with garlic, celery, carrots and onion. Easy step-by-step instructions included.

This Ham & Cabbage Soup relies on simple, everyday ingredients such as garlic cloves, minced, celery ribs, finely diced, onion, large, finely diced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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