Truly Delicious Brussels Sprouts

1. 1

   Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

2. 2

   Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.

3. 3

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.