How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucson Salsa- Mild?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans tomatoes, Diced- Do Not Drain, 1 (10 1/2 ounce) can rotel, Mild, 1 (5 ounce) can green chilies, Chopped, 1 large sweet onion, Chopped, and more.

Is Tucson Salsa- Mild suitable as snacks & appetizers?

Yes, Tucson Salsa- Mild falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tucson Salsa- Mild?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tucson Salsa- Mild Recipe

Name: Tucson Salsa- Mild
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans tomatoes, Diced- Do Not Drain; 1 (10 1/2 ounce) can rotel, Mild; 1 (5 ounce) can green chilies, Chopped; 1 large sweet onion, Chopped; 3 tomatillos, Chopped; 2 fresh tomatoes, Large, Chopped (If in Season); 3 garlic cloves, Chopped; 1/2 cup cilantro, Chopped; 1 lime, juice of; 1/2 teaspoon salt

Try this homemade Tucson Salsa- Mild recipe the whole family will love. Made with tomatoes, green chilies, sweet onion and tomatoes. Easy step-by-step i…

This Tucson Salsa- Mild relies on simple, everyday ingredients such as large sweet onion, chopped, tomatillos, chopped, garlic cloves, chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tucson Salsa- Mild

Tips for the best results

Variations & substitutions

My Personal Notes

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