Roasted Red PepperFeta Dip Recipe

1. 1

   Heat the broiler to high and arrange a rack in the middle.

2. 2

   Place peppers on a baking sheet cut side down, drizzle with 1 tablespoon of the olive oil, and season well with salt and freshly ground black pepper.

3. 3

   Broil until blackened and charred, about 15 minutes, rotating the pan as necessary.

4. 4

   Transfer peppers to a bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, at least 20 minutes.

5. 5

   Remove peppers from the bowl, reserving any liquid.

6. 6

   Peel peppers and place in a blender.

7. 7

   Add feta, reserved pepper liquid, and remaining 1 tablespoon olive oil, and season with salt and freshly ground black pepper.

8. 8

   Blend on high until smooth, about 1 minute.

9. 9

   Serve with toasted pita wedges or assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.