Tucson Lemon Cake

1. 1

   Heat oven to 325F (160C).

2. 2

   To prepare cake, grease and flour 12 cup Bundt cake pan or 10x4 in tube pan.

3. 3

   Beat sugar and margarine in large bowl on medium speed until light and fluffy.

4. 4

   Beat in eggs, 1 at a time.

5. 5

   Mix together flour, baking soda and salt.

6. 6

   Beat into sugar mixture alternately with buttermilk until well blended.

7. 7

   Stir in poppy seeds, lemon peel and lemon juice.

8. 8

   Spread in pan.

9. 9

   Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.

10. 10

    Immediately poke holes in top of cake with long-tined fork.

11. 11

    Glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.