How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucson Lemon Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 c. margarine, and more.

Is Tucson Lemon Cake suitable as baking & desserts?

Yes, Tucson Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tucson Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tucson Lemon Cake Recipe

Name: Tucson Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. margarine; 1 1/2 c. sugar; 2 Tbsp. grated lemon rind; 3 eggs; 1 c. buttermilk; 1/4 c. poppy seed; Lemon Glaze

Tucson Lemon Cake

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

Tucson Lemon Cake – a delicious recipe with flour, soda, salt, margarine, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tucson Lemon Cake

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