Chocolate Fudge Pudding Cake Recipe

Name: Chocolate Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. sugar; 6 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. melted butter; 1 tsp. vanilla; 1 c. brown sugar; 1/2 c. chopped pecans; 1 1/2 c. boiling water

Servings: persons

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
6 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
1 c. brown sugar
1/2 c. chopped pecans
1 1/2 c. boiling water

1
Mix flour, powder, salt, sugar and 2 tablespoons cocoa.
2
Add milk, butter and vanilla; mix until smooth.
3
Add pecans.
4
Put into greased shallow 1 1/2-quart baking dish.
5
Mix brown sugar and remaining 4 tablespoons cocoa; sprinkle over mixture in dish. Pour 1 1/2 cups boiling water on top.
6
Do not mix; leave in layers.
7
Bake for 40 minutes at 350u00b0.
8
Serve warm or cold with vanilla ice cream.
9
When done, it will have chocolate cake on top and chocolate fudge pudding on the bottom.

1730

kcal

Calories

122

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. sugar, and more.

Yes, Chocolate Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Pudding Cake

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