How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Tucson Frito Salad - Skye's Super Duper Corn Chip Salad suitable as salads?

Yes, Tucson Frito Salad - Skye's Super Duper Corn Chip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tucson Frito Salad - Skye's Super Duper Corn Chip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tucson Frito Salad - Skye's Super Duper Corn Chip Salad Recipe

Name: Tucson Frito Salad - Skye's Super Duper Corn Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, rinsed, patted dry and torn into bite size pieces; 1/2 head romaine lettuce, rinsed, patted dry and torn into bite size pieces; 1/2 head red leafed lettuce, rinsed, patted dry and torn into bite size pieces; 1 to 2 handfuls fresh baby spinach, rinsed, patted dry and torn into bite size pieces; 4 to 5 stems fresh ilantro, rinsed, patted dry and torn into bite size pieces; 1/2 lb (.2 kg). white button mushrooms, cleaned and sliced; 1 medium green pepper, rinsed, and cut into julienne strips; 1/2 English cucumber, rinsed, dried and cut into cubes; 1 15 oz (420 grm). can pinto beans, drain the canned bean liqour and save; 4 to 8 plum or Roma tomatoes, rinsed and cut into wedges; 1 15 oz (420 grm). can black olives, drained and sliced; 1 bunch green onions, rinsed, cleaned, and chopped; 2 4 oz (112 grm). cans diced green chilies (If you have fresh roasted green chilies, they are the best to use); 1/2 lb (.2 kg). to 3/4 lb (.3 kg). mixed cheeses (sharp cheddar and Monterey Jack); 1 bag of your favorite Corn (Tortilla) Chips (Nacho Flavored Doritos or Fritos are great to use too!); 1 bottle Catalina Dressing (Or your favorite vinegar and oil dressing mixed with your favorite salsa until you have the right flavor you want); sour cream; guacamole; pickled jalepeno peppers; favorite thick salsa

1/2 head iceberg lettuce, rinsed, patted dry and torn into bite size pieces

1/2 head romaine lettuce, rinsed, patted dry and torn into bite size pieces

1/2 head red leafed lettuce, rinsed, patted dry and torn into bite size pieces

1 to 2 handfuls fresh baby spinach, rinsed, patted dry and torn into bite size pieces

4 to 5 stems fresh ilantro, rinsed, patted dry and torn into bite size pieces

1/2 lb (.2 kg). white button mushrooms, cleaned and sliced

1 medium green pepper, rinsed, and cut into julienne strips

1/2 English cucumber, rinsed, dried and cut into cubes

1 15 oz (420 grm). can pinto beans, drain the canned bean liqour and save

4 to 8 plum or Roma tomatoes, rinsed and cut into wedges

1 15 oz (420 grm). can black olives, drained and sliced

1 bunch green onions, rinsed, cleaned, and chopped

2 4 oz (112 grm). cans diced green chilies (If you have fresh roasted green chilies, they are the best to use)

1/2 lb (.2 kg). to 3/4 lb (.3 kg). mixed cheeses (sharp cheddar and Monterey Jack)

1 bag of your favorite Corn (Tortilla) Chips (Nacho Flavored Doritos or Fritos are great to use too!)

1 bottle Catalina Dressing (Or your favorite vinegar and oil dressing mixed with your favorite salsa until you have the right flavor you want)

sour cream

guacamole

pickled jalepeno peppers

favorite thick salsa

Tucson Frito Salad - Skye's Super Duper Corn Chip Salad

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