How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sauerkraut Balls Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound pork sausage, finely crumbled, 1/4 c. onion, finely minced, 1 (14 ounce.) can sauerkraut, well liquid removed, finely minced, 2 tbsp. fine dry bread crumbs, and more.

Is Sausage Sauerkraut Balls Recipe suitable as meat & poultry?

Yes, Sausage Sauerkraut Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Sauerkraut Balls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sauerkraut Balls Recipe

Name: Sausage Sauerkraut Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork sausage, finely crumbled; 1/4 c. onion, finely minced; 1 (14 ounce.) can sauerkraut, well liquid removed, finely minced; 2 tbsp. fine dry bread crumbs; 1 (3 ounce.) pkg. cream cheese; 2 tbsp. snipped parsley; 1 teaspoon prepared mustard; 1/2 teaspoon garlic salt; 1/8 teaspoon black pepper

Try this homemade Sausage Sauerkraut Balls recipe the whole family will love. Made with pork sausage, onion, sauerkraut and bread crumbs. Easy step-by-s…

This Sausage Sauerkraut Balls relies on simple, everyday ingredients such as onion, finely minced, fine dry bread crumbs, (3 ounce.) pkg. cream cheese and snipped parsley. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound pork sausage, finely crumbled
1/4 c. onion, finely minced
1 (14 ounce.) can sauerkraut, well liquid removed, finely minced
2 tbsp. fine dry bread crumbs
1 (3 ounce.) pkg. cream cheese
2 tbsp. snipped parsley
1 teaspoon prepared mustard
1/2 teaspoon garlic salt
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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