Cajun Deviled Eggs Recipe

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   ["Place Large eggs in a 10-12 qt Dutch oven.", "Add in sufficient cool water to completely cover Large eggs.", "Bring to a full boil over high heat; immediately set a kitchen timer for 12 min.", "Reduce heat to maintain a low boil.", "Partially fill a large bowl with water and ice cubes.", "When timer sounds, drain Large eggs at once; place into iced water.", "Peel Large eggs as soon as they are cold sufficient to handle.", "Slice peeled Large eggs in half lengthwise; carefully scoop yolks into a 2 qt bowl.", "Place whites on a serving platter; set aside.", "Add in all other ingredients except paprika and olives to yolks.", "Using back of a fork, mash yolks till blended.", "Using a spoon, fill each white with a portion of filling, rounding off top.", "Or possibly, for a more elegant presentation, spoon filling into a pastry bag fitted with a 1/2""star tip.", "Pipe filling into whites.", "Sprinkle stuffed Large eggs with paprika; place an olive slice in center of each.", "Makes 48 stuffed egg halves."]

* Per serving · 4 servings · Values may vary.

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