How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucker's Nantucket Blueberry Souffle Pancakes?

You need 10 ingredients. The key ingredients include: 3 cups pastry flour, 1 tablespoon baking powder, 1 cup buttermilk, 2 eggs, and more.

Is Tucker's Nantucket Blueberry Souffle Pancakes suitable as breakfast?

Yes, Tucker's Nantucket Blueberry Souffle Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tucker's Nantucket Blueberry Souffle Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tucker's Nantucket Blueberry Souffle Pancakes

Name: Tucker's Nantucket Blueberry Souffle Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pastry flour; 1 tablespoon baking powder; 1 cup buttermilk; 2 eggs; 1 ounce vanilla oil; 2 ounces sugarcane syrup; 1 cup blueberries; Sugar for sprinkling; Mint leaves; Blueberry puree

Start your day right with this Tucker's Nantucket Blueberry Souffle Pancakes recipe. Made with pastry flour, baking powder, buttermilk and eggs. Easy st…

This Tucker's Nantucket Blueberry Souffle Pancakes relies on simple, everyday ingredients such as pastry flour, baking powder, buttermilk and eggs. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tucker's Nantucket Blueberry Souffle Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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