How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucheen ?

You need 14 ingredients. The key ingredients include: 8 cups water, 4 cups basmati rice, 4 tbsp olive oil, 3 lbs chicken breasts, boneless cut in strips, and more.

Is Tucheen suitable as meat & poultry?

Yes, Tucheen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tucheen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tucheen Recipe – Eats Now

Name: Tucheen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 cups basmati rice; 4 tbsp olive oil; 3 lbs chicken breasts, boneless cut in strips; 2 medium onions, chopped; saffron water (4 strands dissolved in 8 tbsp hot water); 2 tsp tumeric; 1/2 lb baby spinach; 7 eggs; 1 1/2 cup greek yogurt; 2 tsp salt; 1/2 tsp black pepper; 1 cup slivered almonds; 1 cup honey

Try this homemade Tucheen recipe the whole family will love. Made with water, basmati rice, olive oil and chicken breasts. Easy step-by-step instruction…

This Tucheen relies on simple, everyday ingredients such as water, basmati rice, olive oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 2116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tucheen

Tips for the best results

Variations & substitutions

My Personal Notes

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