How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tubetti with Peas and Prosciutto?

You need 7 ingredients. The key ingredients include: 1 lb tubetti (elbows or ziti work fine too), 1 (10 ounce) package frozen tiny peas, 2 tablespoons extra virgin olive oil, 2 cloves garlic, finely chopped, and more.

Is Tubetti with Peas and Prosciutto suitable as general?

Yes, Tubetti with Peas and Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Tubetti with Peas and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tubetti with Peas and Prosciutto Recipe

Name: Tubetti with Peas and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tubetti (elbows or ziti work fine too); 1 (10 ounce) package frozen tiny peas; 2 tablespoons extra virgin olive oil; 2 cloves garlic, finely chopped; 6 tablespoons chopped fresh parsley; fresh ground black pepper; 14 lb prosciutto, chopped

Tubetti with Peas and Prosciutto – a delicious recipe with elbows, peas, extra virgin olive oil, garlic, parsley, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb tubetti (elbows or ziti work fine too)
1 (10 ounce) package frozen tiny peas
2 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
6 tablespoons chopped fresh parsley
fresh ground black pepper
14 lb prosciutto, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Tubetti with Peas and Prosciutto

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