Mushrooms Florentine

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Place 2 tablespoons of the butter in a large skillet over medium heat.

3. 3

   Add the mushrooms and cook until browned, browning the cap sides first.

4. 4

   Stir the salt, onion and remaining butter into the spinach.

5. 5

   Line a 10-inch casserole with the spinach mixture.

6. 6

   Sprinkle 1/2 cup of the cheese over the spinach.

7. 7

   Arrange the browned mushrooms over the cheese.

8. 8

   Season with the garlic salt and top with the remaining 1/2 cup cheese. Bake for 20 minutes or until the cheese is melted and browned. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.