Tuber Toss (Potato, Sweet Potato And Carrot) – a delicious recipe with potatoes, carrot, onions, honey, butter, chile. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop potatoes, sweet potato and carrot into bite-size pieces, placing in a big bowl of cold water as you go, to keep them fresh. Once all are chopped, put pieces into a pot of water and bring to a boil on high heat. Continue to boil at high heat until a piece will come apart easily when poked with a fork.
2
While vegetables are cooking, fry onion, honey, 1 1/2 tsp of butter and chilis in a small pan until golden and tender. Turn off heat and set aside.
3
When potatoes and carrots are cooked, drain the boiling water out of the pot and mash them until smooth, adding milk and 1 TBSP butter as you go. Add fried onions and mix well. Add salt and pepper to taste.
4
Divide between two plates and top with grated cheese and some more pepper. Enjoy!
175
kcal
Calories
7
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 big potatoes, 1 big sweet potato, 1 big carrot, 4 tablespoons onions, chopped, and more.
Yes, Tuber Toss (Potato, Sweet Potato And Carrot) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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