Tuber Greens and Blossom Mash

1. 1

   Wash and chop up your potatoes and cauliflower (Don't peel you potatoes, the skins contain good nutrients).

2. 2

   Place them in a large pot and set them to boil.

3. 3

   Boil until desired softness.

4. 4

   Chop up your onion and collard greens, and sautAi 1/2AA with butter in a separate pan.

5. 5

   Start cooking your onions first, then add in your greens.

6. 6

   You want to make sure you don't overcook the greens.

7. 7

   They should be slightly wilted, but still crisp.

8. 8

   Sprinkle in some garlic powder as you're cooking them.

9. 9

   Set aside when fully cooked.

10. 10

    Drain the potatoes and cauliflower.

11. 11

    Add a slice of butter and milk, and mashed thoroughly (you can add more milk than recommended if it's too thick).

12. 12

    Stir your sautAi 1/2AAd greens and onions.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.