Tub Tim Krob (Red Rubies) Recipe

Name: Tub Tim Krob (Red Rubies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can water chestnuts in syrup, peeled and sliced; 2 teaspoons red food coloring; 1/2 cup tapioca flour; 1 (13 1/2-ounce) can coconut milk or cream; Ice cubes; Jasmine Simple Syrup, recipe follows; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …; 1 cup sugar; 1 cup water; Splash jasmine essence or extract (see Cook's Note)

Servings: persons

1 (8-ounce) can water chestnuts in syrup, peeled and sliced
2 teaspoons red food coloring
1/2 cup tapioca flour
1 (13 1/2-ounce) can coconut milk or cream
Ice cubes
Jasmine Simple Syrup, recipe follows
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
1 cup sugar
1 cup water
Splash jasmine essence or extract (see Cook's Note)

1
Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated.
2
Throw the colored water chestnuts into a bowl.
3
Sprinkle with the tapioca flour and mix well to coat.
4
Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).
5
Put the floured chestnuts into a pot of boiling water.
6
Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes.
7
Remove and drain the water chestnuts.
8
Toss into a bowl of ice cubes and water.
9
To serve, scoop the Red Rubies into small glasses.
10
Drizzle Jasmine Simple Syrup and coconut milk or cream on top.
11
Serve immediately.
12
Boil the sugar and water with the jasmine essence to flavor your syrup.
13
Pour into squeeze bottles.
14
Refrigerate.
15
Cook's Note: If you can't find jasmine essence, soak fresh jasmine in water overnight or use rose essence or extract.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) can water chestnuts in syrup, peeled and sliced, 2 teaspoons red food coloring, 1/2 cup tapioca flour, 1 (13 1/2-ounce) can coconut milk or cream, and more.

Yes, Tub Tim Krob (Red Rubies) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tub Tim Krob (Red Rubies)

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