Raspberry Crumb Bars

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   ["Preheat the oven to 350u00b0F and line a 9"" square baking pan with parchment paper or aluminum foil.", "Add the butter, sugar, salt and vanilla to a large bowl and beat together until creamed. Slowly add in the flour and mix until thoroughly combined and the batter almost turns into a ball. Turn it out onto a floured surface.", "Pat about 2/3 of the dough into the bottom of the pan until you have an even layer. Spread the jam on top but try to leave at least a 1/4"" border around the sides. Crumble the remaining dough in your hands and drop it on top of the jelly.", "Bake for approximately 45 minutes or until the top is a light golden brown. Allow to cool before cutting into bars. The number of bars depends on how many squares you cut; I chose to make 16 smaller pieces."]

* Per serving · 4 servings · Values may vary.

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