Fresh, crisp and full of flavor — this Tu-No!-Fish Salad is a must-try. Made with chickpeas, mayonnaise, mustard and celery. Easy step-by-step instructi…
This Tu-No!-Fish Salad relies on simple, everyday ingredients such as vegan mayonnaise, dijon mustard, diced celery and small carrot, shredded. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026