How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tu-No!-Fish Salad?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas, drained and rinsed, 2 tablespoons vegan mayonnaise, 1 tablespoon Dijon mustard, ¼ cup diced celery, and more.

Is Tu-No!-Fish Salad suitable as seafood?

Yes, Tu-No!-Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tu-No!-Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tu-No!-Fish Salad Recipe

Name: Tu-No!-Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas, drained and rinsed; 2 tablespoons vegan mayonnaise; 1 tablespoon Dijon mustard; ¼ cup diced celery; 1 small carrot, shredded; 1 tablespoon minced onion; ½ teaspoon parsley or ½ teaspoon dill; ½ teaspoon garlic powder; salt and pepper

Tu-No!-Fish Salad – a delicious recipe with chickpeas, mayonnaise, mustard, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce) can chickpeas, drained and rinsed
2 tablespoons vegan mayonnaise
1 tablespoon Dijon mustard
¼ cup diced celery
1 small carrot, shredded
1 tablespoon minced onion
½ teaspoon parsley or ½ teaspoon dill
½ teaspoon garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Tu-No!-Fish Salad

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