How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tteokbokki (Korean Spicy Rice Cakes)?

You need 10 ingredients. The key ingredients include: 3 cups water, 2 dried anchovies, or more to taste, Sauce:, 3 tablespoons chile paste, and more.

Is Tteokbokki (Korean Spicy Rice Cakes) suitable as baking & desserts?

Yes, Tteokbokki (Korean Spicy Rice Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tteokbokki (Korean Spicy Rice Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tteokbokki (Korean Spicy Rice Cakes) Recipe

Name: Tteokbokki (Korean Spicy Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 dried anchovies, or more to taste; Sauce:; 3 tablespoons chile paste; 2 tablespoons white sugar; 1 tablespoon soy sauce; 1 tablespoon corn syrup; 2 Korean fish cakes, sliced; 1/2 onion, thickly sliced; 1 spring onion, thickly sliced

Tteokbokki (Korean Spicy Rice Cakes)

Eats Now Editorial Team · 49 kcal · Baking & Desserts

Tteokbokki (Korean Spicy Rice Cakes) – a delicious recipe with water, anchovies, chile paste, white sugar, soy sauce, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tteokbokki (Korean Spicy Rice Cakes)

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