Cocoa Short Dough

1. 1

   Place sugar, butter, eggs and vanilla in mixing bowl.

2. 2

   Mix on low speed using the dough hook, just until the ingredients are combined.

3. 3

   Sift flour with cocoa.

4. 4

   Add to the dough and mix only until smooth.

5. 5

   Place dough on a paper lined sheet pan; press the dough as flat as possible.

6. 6

   Cover and refrigerate.

7. 7

   Use to make cookies, shells for tarts, etc.

* Per serving · 4 servings · Values may vary.

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