Tsukune Meatballs Recipe

Name: Tsukune Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g minced chicken; 2 sprigs spring onion, finely chopped; 1 small knob ginger, grated; 1 clove garlic, grated; 2 tsp miso paste; 1/2 tsp salt; 1 tsp sesame oil; 1/2 cup shoyu; 1/2 cup mirin; 1/4 cup cooking sake; 1/4 cup water; 2 tsp sugar

Servings: persons

300 g minced chicken
2 sprigs spring onion, finely chopped
1 small knob ginger, grated
1 clove garlic, grated
2 tsp miso paste
1/2 tsp salt
1 tsp sesame oil
1/2 cup shoyu
1/2 cup mirin
1/4 cup cooking sake
1/4 cup water
2 tsp sugar

1
In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil.
2
Mix well and roll into little balls.
3
Set aside in fridge.
4
In a small saucepan, combine shoyu, mirin, sake, water and sugar.
5
Bring to boil and simmer until sauce is thick and syrupy.
6
Set aside.
7
Remove meatballs from the fridge.
8
In a hot pan, add some oil and pan fry meatballs until golden brown.
9
You can also put them under the grill for 15 mins, or until cooked through.
10
Drizzle over the sauce and serve.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g minced chicken, 2 sprigs spring onion, finely chopped, 1 small knob ginger, grated, 1 clove garlic, grated, and more.

Yes, Tsukune Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsukune Meatballs

How did you like this recipe?

Frequently Asked Questions