Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms, sliced; 5 Tbsp. butter; 1/4 tsp. pepper; 1 tsp. salt; 1/4 c. flour; 2 c. milk; 1/4 c. dry white wine; 2 c. julienne strips of cooked chicken; 2 c. cooked spaghetti, broken up to 3-inches; 1 c. fresh buttered bread crumbs; 1/2 c. grated Parmesan cheese

Servings: persons

1 c. fresh mushrooms, sliced
5 Tbsp. butter
1/4 tsp. pepper
1 tsp. salt
1/4 c. flour
2 c. milk
1/4 c. dry white wine
2 c. julienne strips of cooked chicken
2 c. cooked spaghetti, broken up to 3-inches
1 c. fresh buttered bread crumbs
1/2 c. grated Parmesan cheese

1
Saute mushrooms in 1 tablespoon butter and set aside.
2
In same pan add 4 tablespoons butter, flour, salt and pepper.
3
Cook and stir until sauce is bubbly.
4
Add milk; cook and stir until sauce boils for one minute.
5
Add wine (I like dry vermouth best), chicken, spaghetti and mushrooms.
6
Spoon into lightly greased 9-inch casserole dish.
7
Sprinkle with Parmesan cheese, then bread crumbs.
8
Bake at 425u00b0 until hot through and crumbs are toasted golden brown.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh mushrooms, sliced, 5 Tbsp. butter, 1/4 tsp. pepper, 1 tsp. salt, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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