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["First you want Tare, a soy based basting sauce, Recipe #256550 or Recipe #186935 will do nicely.", "Heat a small nonstick skillet over medium heat.", "Add 2/3 lb.", "ground chicken and cook, stirring frequently, until chicken is opaque and just cooked through, about 2 minutes.", "Transfer chicken to a plate and let cool.", "Combine cooked chicken, remaining 1 1/3 lb.", "chicken, scallions, miso, and 2 tablespoons oil in a large bowl.", "Knead with your hands until a homogenized, sticky mixture forms, about 5 minutes.", "Clean hands; lightly coat with oil to prevent meat mixture from sticking.", "Divide mixture into 16 equal portions.", "Roll each into a ball, then form each ball into a 4""-long cylinder onto 2 skewers (hold 2 skewers, separating 1"" apart at top to form a V shape).", "Press meat gently to flatten slightly.", "Repeat with remaining skewers and meat.", "Over a medium-hot fire in a charcoal grill, gas grill on high.", "Arrange bricks for yakitori grill.", "Working in batches, grill skewers, turning every minute, for 4 minutes.", "Brush with tare and continue cooking, turning once, for 2 minutes.", "Brush again with tare and grill, turning once, until cooked through, about 2 minutes longer.", "Serve immediately.", "They can be eaten right off the sticks or slid off the stick into a piece of lettuce."]
