How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]?

You need 4 ingredients. The key ingredients include: 2 slice Kombu used to make dashi stock, 100 grams Lotus root, 2 tbsp Soy sauce, 1 tbsp Dashi stock.

Is Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] suitable as general?

Yes, Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] falls under the General category and is a great choice for this type of meal.

How do I store leftover Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsukudani with Lotus Root Leftover Dashi Kombu [Mac

Name: Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Kombu used to make dashi stock; 100 grams Lotus root; 2 tbsp Soy sauce; 1 tbsp Dashi stock

Try this homemade Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] recipe the whole family will love. Made with stock, Lotus root, Soy sauce…

This Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] relies on simple, everyday ingredients such as grams lotus root, soy sauce and dashi stock. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slice Kombu used to make dashi stock
100 grams Lotus root
2 tbsp Soy sauce
1 tbsp Dashi stock

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Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

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