Try this homemade Tsukemono(Japanese Pickle) recipe the whole family will love. Made with Chinese cabbage, water, salt and sugar. Easy step-by-step inst…
This Tsukemono(Japanese Pickle) relies on simple, everyday ingredients such as large chinese cabbage, water, salt and sugar. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons