How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tsukemono(Japanese Pickle) ?

You need 5 ingredients. The key ingredients include: 1 large Chinese cabbage, 2 c. water, 1/4 c. salt, 1/3 c. sugar, and more.

Is Tsukemono(Japanese Pickle) suitable as general?

Yes, Tsukemono(Japanese Pickle) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tsukemono(Japanese Pickle) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsukemono(Japanese Pickle) Recipe

Name: Tsukemono(Japanese Pickle)
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Chinese cabbage; 2 c. water; 1/4 c. salt; 1/3 c. sugar; 1/4 c. Japanese vinegar

Tsukemono(Japanese Pickle) – a delicious recipe with Chinese cabbage, water, salt, sugar, Japanese vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large Chinese cabbage
2 c. water
1/4 c. salt
1/3 c. sugar
1/4 c. Japanese vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Tsukemono(Japanese Pickle)

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