Saffron Cooler Recipe

Name: Saffron Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 bottle dry white wine; 3/4 cup honey; One 3-inch piece of fresh ginger, thinly sliced; 5 cardamom pods, lightly crushed; 3 allspice berries; 2 cinnamon sticks; 2 star anise pods; 1 stalk of lemongrass, thinly sliced; 1 teaspoon saffron threads; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon fennel seeds; 1/4 teaspoon hot sauce; 1 1/2 lemons, thinly sliced; 1/2 cup packed mint leaves

Servings: persons

1 quart water
1 bottle dry white wine
3/4 cup honey
One 3-inch piece of fresh ginger, thinly sliced
5 cardamom pods, lightly crushed
3 allspice berries
2 cinnamon sticks
2 star anise pods
1 stalk of lemongrass, thinly sliced
1 teaspoon saffron threads
1/2 teaspoon whole black peppercorns
1/2 teaspoon fennel seeds
1/4 teaspoon hot sauce
1 1/2 lemons, thinly sliced
1/2 cup packed mint leaves

1
In a large saucepan, combine the water with the wine, honey, ginger, cardamom, allspice, cinnamon, star anise, lemongrass, saffron, peppercorns, fennel seeds, hot sauce and half of the lemon slices and bring to a boil.
2
Transfer to a bowl and refrigerate until chilled.
3
In a large pitcher, lightly crush the mint with a wooden spoon.
4
Add the chilled mixture and stir.
5
Strain the cooler before serving.
6
Garnish with the remaining lemon slices and serve.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 quart water, 1 bottle dry white wine, 3/4 cup honey, One 3-inch piece of fresh ginger, thinly sliced, and more.

Yes, Saffron Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Cooler

How did you like this recipe?

Frequently Asked Questions